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Ethyl Vanillin

Ethyl Vanillin
Ethyl Vanillin
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Product Code : 05
Product Description

We have got immense appreciation from clients for exporting an excellent stock of Ethyl Vanillin. Extensively used in various confectioneries such as cakes, biscuits and chocolates, the entire stock is wisely formulated in compliance with the industry standards. Procured from reputed vendors of market, Ethyl Vanillin provide strong vanilla flavor in the products.

Key points:

  • Provides consistent organoleptic and olfactive advantages
  • High purity level
  • Excellent solubility and 3 times stronger than vanillin

Technical Specifications

PRODUCT

Ethyl vanillin

CAS #

121-32-4

SYNONYM

3-ethoxy-4-hydroxybenzaldehyde; benzaldehyde,3-ethoxy-4-hydroxy; Bourbonal

FORMULA

C9H10O3

PRODUCT TYPE


HAZARD


 

APPEARANCE

White to off-white powder

ASSAY

<10.00 ppm

MELTING POINT

76.00 to 78.00 °C. @ 760.00 mm Hg

BOILING POINT

285.00 to 294.00 °C. @ 760.00 mm Hg

VAPOR PRESSURE

0.000880 mm/Hg @ 25.00 °C

FLASH POINT

200.00 °F. TCC

LOGP (O/W)

1.72

SHELF LIFE

24.00 month(s) or longer if stored properly

STORAGE

Store in cool, dry place in tightly sealed containers, protected from heat and light

ODOR TYPE

vanilla

ODOR

Sweet, creamy, vanilla, with a root berry salicylate-like nuance

TASTE

Sweet, creamy, vanilla, smooth and caramellic

MOLECULAR WEIGHT

166.19

SLIGHTLY SOLUBLE

in water

Notes

FEMA# 2464

CLASS

Flavor and Fragrance Chemical Compounds

X