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Garlic Oil

Garlic Oil
Garlic Oil
Product Code : 44
Product Description

We are counted among the topmost exporters of an excellent stock of Garlic Oil. The oil is offered to clients in varied packaging options for meeting their individual requirements. Extracted from garlic, the oil has various medicinal and therapeutic uses. Before the final dispatch in market, this Garlic Oil is stringently tested on various standard quality parameters.

Features:

  • Strong and potent
  • Strong antimicrobial action
  • Extended shelf life

Introduction of Garlic Oil 

Garlic oil is a broad spectrum of antimicrobial substances, with the activation of cells, promote energy production, increase the ability of antibacterial and antiviral, accelerate metabolism, relieve fatigue and other pharmacological functions. As a result, it has been widely used in many fields. In terms of medical treatment, allicin can be used for the treatment of infections diseases, digestive system diseases, oral diseases, cardiovascular and cerebrovascular diseases, and has anti-aging, anti metal poisoning, anti-cancer effects.

Specifications of  Garlic oil

  • Product name: Garlic oil
  • Part used:  garlic
  • Specification: 50%
  • Appearance: Light yellow 

Functions of Garlic Oil

  • With the effect of sterilization, inhibiting harmful germ.
  • Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;
  • Improving the quality of meat, milk and egg. Thus to improve food’s flavour;
  • Detoxicating, keeping healthy,and removing blood stasis.

Application of Garlic Oil

  • Applied in food field, it is mainly as a functional food additives used in cookie, bread, mea products and so on;
  • Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
  • Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
  • Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

Package & Storage

  • Packing: By 25kgs/drum, inner by double plastic bag.
  • Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
  • Shelf life: Two years under well storage situation.

COA Of Garlic Oil

Botanical Source:

Garlic

Part used:

Plant

Specification:

Allicin 50%

Description:

Pure Plant Extract Organic Allicin

 Appearance

Light yellow Powder

 Flavor & Odor

Characteristic

 Particle size

100% pass 80 mesh

Physical:

 

 Loss on Drying 

≤5.0%

 Bulk density

40-60g/100ml

 Sulphated Ash

≤5.0%

General Status

Non-irradiated

Chemical:

 

 Pb

≤3mg/kg

 As

≤1mg/kg

 Hg 

≤0.1mg/kg

 Cd 

≤1mg/kg

Microbial:

 

 Total microbacterial count

≤1000cfu/g

 Yeast & Mold 

≤100cfu/g

 E.Coli

Negative 

 Staphylococcus aureus

Negative  

 Salmonella 

Negative 

 Enterobacteriaceaes

Negative