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Heliotropin

Heliotropin
Heliotropin
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Product Code : 07
Product Description

We are considered as one of the leading exporters of an excellent stock of Heliotropin. Extensively used in fragrances and flavors in various industries, the entire stock is offered to clients in varied packaging options for meeting their individual requirements. The entire stock of Heliotropin is extensively used as a flavor additive for providing a vanilla or almond taste to food and beverages.

Key points:

  • Used as a flavoring in chocolate
  • Sweet and warm flavor
  • Excellent shelf life

Technical Specifications

PRODUCT

Heliotropin

CAS #

120-57-0

SYNONYM

Piperonal; 3,4-Methylenedioxybenzaldehyde; heliotropine

FORMULA

C8H6O3

PRODUCT TYPE


HAZARD


APPEARANCE

White crystalline powder

ASSAY

98.00 to 100.00 %

HEAVY METALS

<40.00 ppm

MELTING POINT

37.00 to 39.00 °C. @ 760.00 mm Hg

BOILING POINT

263.00 to 265.00 °C. @ 760.00 mm Hg, 144.00 to 145.00 °C. @ 15.00 mm Hg

CONGEALING POINT

35.30 °C

ACID VALUE

3.00 max. KOH/g

VAPOR PRESSURE

0.010000 mm/Hg @ 25.00 °C

FLASH POINT

> 230.00 °F. TCC

LOGP (O/W)

1.05

SHELF LIFE

24 month(s) or longer if stored properly

STORAGE

Store in cool, dry place in tightly sealed containers, protected from heat and light

ODOR TYPE

floral

ODOR

Cherry, vanilla, sweet cherry pit notes and creamy with cinnamic nuances

TASTE

Benzaldehyde, cherry, vanilla and spicy

INSOLUBILITY

in water, glycerin

MOLECULAR WEIGHT

150.14

COLOR

colorless lustrous crystal

SOLUBILITY

propylene glycol, fixed oils, oxygenated solvs.

VERY SOLUBLE

in alcohol, ether

TENACITY

36 hrs. on blotter

NOTES

FEMA# 2911

Natural also available

CLASS

Flavor and Fragrance Chemical Compounds

X