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Maltol

Maltol
Maltol
Product Code : 08
Product Description

Our company has gained immense appreciation from clients for exporting the best stock of Maltol. It is the most widely used flavorant in various confectionery items. Wisely processed and formulated in strict accordance with industry standards using best quality compounds, the entire stock of Maltol is offered to clients in a variety of air tight packaging options for meeting their individual requirements.

Key points:

  • White crystalline powder
  • Used in breads and cakes
  • Long shelf life

Technical Specifications

PRODUCT

Maltol

CAS #

118-71-8

SYNONYM

4-(a-d-Glucopyranosido)-a-glucopyranose; 3-Hydroxy-2-methyl-4H-pyran-4-one; 3-hydroxy-2-methyl-4-pyrone

FORMULA

C6H6O3

PRODUCT TYPE


HAZARD


 

APPEARANCE

white powder

ASSAY

98.00 to 100.00 %

HEAVY METALS

<20.00 ppm

MELTING POINT

159.00 to 162.00 °C. @ 760.00 mm Hg

FLASH POINT

240.00 °F. TCC

LOGP (O/W)

0.07

SHELF LIFE

24 month(s) or longer if stored properly

STORAGE

store in cool, dry place in tightly sealed containers, protected from heat and light

ODOR TYPE

caramellic

ODOR

Sweet, caramellic, cotton candy, jammy fruity, burnt with bready nuances

TASTE

Sweet, cotton candy, caramellic, with jammy fruity and berry notes

PH

5.3 (0.5 aq.)

MOLECULAR WEIGHT

126.11

SOLUBILITY

Alcohol

SPARINGLY SOLUBLE

in benzene, ether, petroleum ether

FREELY SOLUBLE

in hot water, chloroform

NOTES

FEMA# 2656


Functional use: Flavor agent Packaging: 25 kg net drum with inner PC bag


Natural also available

Class

Flavor and Fragrance Chemical Compounds

INDUSTRY

Flavor & Fragrance