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Sodium Cyclamate

Sodium Cyclamate
Sodium Cyclamate
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Product Code : 31
Product Description

We are a leading entity in the global market place, engaged in exporting the best stock of Sodium Cyclamate. Extensively used as the artificial sweetener in the food industry, this compound is wisely processed in compliance with the industry standards using best quality compounds. The entire stock of Sodium Cyclamate is stringently tested on various standard quality parameters before the final dispatch in market.

Key points:

  • Extended shelf life
  • Optimum sweetness
  • Zero calories

Product Description

Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener with a great consumption in the United States, whose sweetness is usually considered to be as 30 times as saccharose's. Sodium Cyclamate is a vital product of our food additives and food ingredients. Sodium Cyclamate can be widely used. Firstly, it is used in pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg. Secondly, it is used in confect, with a maximum amount of 1.0g/kg. Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Cyclamate.

Sodium Cyclamate Application

  • Being used in coffee, fruit juices, flavored water, cars, almond tea, black tea, soybean milk, canned food, jams, jellies, pickles, catchup and feed.
  • Being used in seasoning and cooking 
  • Being used in cosmetics, syrup, icing, toothpaste, mouthwash, lipstick and so on 
  • Being used as the substitute of sugar for diabetics and fat persons.

Sodium Cyclamate Specification

Name

Sodium Cyclamate

CAS No.

139-05-9

Chemical Formula

C6H12O3NSNa

Specification

BP 93

Packing

In 25kg cartons/bags

Functional use

Sweetener

Items

Specifications

Appearance

White crystalline powder or crystals

Odor test

Odorless, intensively sweet taste

Identification

Pass test

Assay

98.5 - 101.0%

PH value(10% solution)

5.5 - 7.5

Loss on drying(105 °C)

10% max 

Cyclohexylamine

10 ppm max

Dicyclohexylamine

1 ppm max

Sulfate

500 ppm max

Aniline

1 ppm max

Heavy metals

0 ppm max

Selenium

30 ppm max

Sulfamic Acid

0.1% max

Absorbance(270 nm)

0.1 max

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